Spiced Rice Pudding recipe

 

Spiced Rice Pudding recipe

Warmth the stove to 110C (90C fan)/225F/gas ¼. Put a weighty based, ovenproof prospect you have a cover on a medium warmth and delicately soften the spread. Add all the flavors, if utilizing, and the orange zing, and mix until the spread starts to bubble a bit.

Add the rice and sugar, mix to cover in the hot, spiced spread, at that point pour in the milk and 400ml twofold cream. Bring to a stew, mixing habitually. At the point when the rice looks as though it's skimming in the milk/cream blend, eliminate from the warmth and cover with a top, or firmly seal with foil.

Spiced rice pudding recipe

Move to the broiler, prepare for 30 minutes, at that point eliminate, lift off the top, mix well, cover again and heat for an additional 30 minutes.

Eliminate from the broiler, eliminate the cover, mix, at that point heat, revealed, for 15 minutes. Eliminate and mix once more, and get back to the stove for a last 10-15 minutes, until the blend is thickened and the rice very much cooked.

Mix through the egg yolk and staying 100ml twofold cream, and serve.

When cooled, the rice pudding will keep in an impermeable holder in the cooler for three days. To eat, basically warm delicately with a sprinkle of milk, or appreciate it cold.